Burger Village is the dream concept and creation of four Long Islander brothers with over 15 years of experience in restaurant management and the food industry- Sam, Nick, Vick, & Ravi. We strive to serve organic, all-natural, antibiotic- and hormone-free products in the form of juicy burgers, fresh handcut fries, salads, soups, shakes, and other beverages along with delicious Desserts. We believe that Organic is sustainable and always will be. It does not only benefit the consumer but it is also helpful for the environment. Our products do not come from a factory, they come from farms and dairies that are mostly family owned and operated. Our food is delectable, nutritious, ecological, and promotes our farmer families. Our bowls of salad are loaded with fresh produce, and like all our vegetables on-site, are grown without harmful pesticides and herbicides. We are family owned and operated and likewise, we treat our clientele as family. We believe that health is an asset that we can choose for ourselves and pass on to our future generations.