Fine dining and spirits overlooking the beautiful San Luis Obispo Airport, SBP. Now Serving Dinner

If you're looking for a great seafood restaurant in Pismo Beach, but don't want to break the bank, then look no further. Quarterdeck Seafood Restaurant is the place to go, offering casual dining where the staff treats you like family and the food is reasonably priced.

Chef Brian Appiano fell in love with the central coast while attending Cal Poly. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes […]

Nestled in the scenic Pismo Coast Village RV resort, Pismo Coast Village Grill offers an expansive menu of top quality dishes, including fish and chips, soup, pizza, Greek cuisine, clam chowder, barbecue, and more!

The Old Juan's family invites you to bring your family and your friends and have a margarita, homemade chips, fresh salsa, and enjoy the flavors of Guanajuato, Mexico... We use the family recipes and traditions that were handed down from the mama de Old Juan's, just like she used to make for her familia.

Smokey, juicy, delicious food cooked on an oak pit grill just for you!

Delicious homemade Mexican food where "mi casa es su casa!"

Zorro's Cafe & Cantina: We are a local casual cafe that believes in wholesome food made with fresh ingredients, along with a feeling of being at home. This cafe has been here for over 25 years. When hearing the name Zorro's most of us think of the character in the movies, the first of which […]

Rock & Roll Diner: Your classic American diner in a classic train car atmosphere. Voted “Best diner” by the local Five cities newspaper. Come and experience the most unique 50's diner on the Central Coast! Listen to your favorite 50's and 60's songs while indulging to the best shake you ever had! Enjoy the train […]

Pismo Fish and Chips has been a Pismo Beach landmark since 1963. It was originally founded by the Zechner family, who managed the restaurant for 51 years. In 2014, they sold it to a young couple who love the central coast and have kept everything the same. they even make the same great chowder from […]