Chef Brian Appiano fell in love with the central coast while attending Cal Poly. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple now owns 3 Rib Line restaurants: two in San Luis Obispo and one in Grover Beach. They love spending time with their 3 children all over our beautiful Central Coast.Winning several local food competitions, being featured on Man vs. Food Nation, and placing 1st in the World Food Championship in Las Vegas this year, the Rib Line’s reputation for great food is only getting stronger.