Chef Brian Appiano fell in love with the central coast while attending Cal Poly. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes […]
Smokey, juicy, delicious food cooked on an oak pit grill just for you!
Mo's Smokehouse BBQ provides Catering and Party Platters.
Rock & Roll Diner: Your classic American diner in a classic train car atmosphere. Voted “Best diner” by the local Five cities newspaper. Come and experience the most unique 50's diner on the Central Coast! Listen to your favorite 50's and 60's songs while indulging to the best shake you ever had! Enjoy the train […]
Mo's Smokehouse BBQ: bar be-cue (bär b kyoó) 1: U.S.A social or political entertainment at which meats are roasted or smoked over an open hearth or pit. 2: The authentic Southern method (as practiced in the so called "barbeque belt" region of the United States) of barbeque cooking, using hickory to slow cook beef, pork, […]