In June of 1995, Cyndy Jones reopened The Quarterdeck and she and her husband Tim are now the sole owners.

Burger Village is the dream concept and creation of four Long Islander brothers with over 15 years of experience in restaurant management and the food industry- Sam, Nick, Vick, & Ravi. We strive to serve organic, all-natural, antibiotic- and hormone-free products in the form of juicy burgers, fresh handcut fries, salads, soups, shakes, and other […]

We set out to provide the healthiest but the most tasteful plant based cuisine out there. Our daily journey starts with our organic suppliers and local growers providing us with the freshest produce possible. Our team then uses the produce to create flavor combinations in cold pressed juice, smoothies, sandwiches and bowls that are sure […]

All of our food is cooked with 100% vegetable oil & without MSG. Please note any food allergies when ordering (i.e. wheat, soy, peanuts, mushrooms, etc.) We will gladly alter the degree of spiciness according to your taste!