The Bon Temps Creole Cafe has been the home of Southern hospitality and fine Cajun cuisine on the Central Coast since 1995. Owner Phil Lang invites you to treat your taste buds to a truly unique experience, one you will want to return fThe Cajun popcorn (shrimp) is exemplary, as is the bowl of gumbo ya-ya with chunks of chicken and andouille sausage. The fried catfish with hush puppies is one of the melt-in-your-mouth variety, and a number of étouffées are offered nightly, including alligator!