Ada's Fish House is a family owned and operated establishment, boasting fresh fish and seafood in a relaxed atmosphere. Ada's offers classic coastal dishes with an East Coast influence such as steamed clams and lobster rolls with mouth watering specialties of Pacific Coast Halibut, grilled swordfish, and seafood pasta. Ada's sources fresh seafood daily in order to provide the highest quality product to their customers. Executive Chef and owner, Douglas MacMillan, is always introducing new and exciting dishes - simple and fresh. A mostly local wine list and full bar await your arrival.